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food industry quality assurance


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Food Industry Quality Assurance Experts

The following experts are available as food industry quality assurance consultants and food industry quality assurance expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Industry Quality Assurance - Quality assurance applied to the food industry.

Synonyms:  food industry QA

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1 to 25
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Food Industry Quality Assurance Experts
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Expert in Food Processing, Food Safety, Food Hygiene, Food Business Advice
Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, ... See full profile


Expert in Food Service in the Healthcare Industry. Financial Analysis-Sanitation Audits-Training-Compliance
Expert has 30 years experience in healthcare food service in a full range of positions: Cook, Food Production Supervisior, Food Service Director (LTC), Regional Dining Service Coordinator (AL), Corporate Director of Hospitality, ServSafe Trainer. See full profile

New Jersey (NJ), USA

Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker
Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile

Missouri (MO), USA

Expert in Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth ... See full profile

Iowa (IA), USA

Expert in Restaurant & Hotel Franchising, Food Service Operations (Food Courts, Fast Foods, etc.), Appraisals
Expert's expertise and responsibilities enabled IHOP to go public on the NY Stock Exchange. His direct involvement in the 22-division franchise conglomerate included franchise/fee agreements, restaurant, bars, hotel & franchise standard operating ... See full profile

California (CA), USA

Expert in Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of ... See full profile


Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products
Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile

Virginia (VA), USA

Expert in Brewing
Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic ... See full profile

Wisconsin (WI), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Food & Drug Administration Rules, Policies, Procedures for Medical Devices and Pharmaceuticals
Expert is an FDA compliance expert with 28 years experience in the field. He served the U.S. Food and Drug Administration as an Investigator concentrating in compliance for pharmaceuticals and medical devices as well as pre-market development of drugs and ... See full profile

Illinois (IL), USA

Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile


Expert in ISO 9001 Quality Management Systems, ISO Internal auditing, Food Technology, Supply Chain
Expert has applied quality management methodology to improve quality management system to comply with ISO 9001:2008 processed approach.She has over 10 years experience working in quality management refining quality assurance systems to improve performance ... See full profile

United Kingdom

Expert in Agricultural Engineering, Post-Harvest Technology, Grain Storage and Processing, Farm Machinery
Since graduating in Agricultural Engineering (Machine Design) from the National College of Agricultural Engineering at Silsoe, Expert worked as a product design engineer dealing with original designs of tractors, harvesting and planting equipment ... See full profile

Warwickshire, United Kingdom

Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialisation
Has worked in the wine industry for over 20 years, mainly in technical capacities. Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in ... See full profile

SA, Australia

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile

North Carolina (NC), USA

Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile

Virginia (VA), USA

Expert in Safety Determinations of Food and Cosmetic Ingredients, Usage and Approval of Ingredients, GRAS
After receiving his doctorate in Biochemistry at the Marathwada University, India, Expert received his post-doctoral training atExpert's Firmand theExpert's Consulting Firm, Jackson, MS. From there he joined the National ... See full profile

Virginia (VA), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile


Expert in Quality Management
Quality management; continuous quality improvement. Expert has extensive background and hands-on experience in the management and implementation of quality improvement, as well as TQM (total quality management) and continuous ... See full profile


Expert in Laboratory Management; Quality Assurance/Control
Expert has demonstrated expertise with the design, development, and start-up of laboratory facilities. These facilities have been used for analytical testing, physical characterization, environmental sample conditioning, and drug stability ... See full profile

New Jersey (NJ), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

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