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food ingredient technology


food technology


frozen dairy dessert ingredient technology




food biotechnology


FDA food labeling regulation




food formulation


food ingredient


Food Ingredient Technology Experts

The following experts are available as food ingredient technology consultants and food ingredient technology expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Ingredient Technology - Technology concerned with food ingredients.

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Join our distinguished experts for food ingredient technology jobs, projects and consulting opportunities.

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Food Ingredient Technology Experts
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Expert in Food Ingredients ,Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension ... See full profile

Illinois (IL), USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in GMP Compliance EPCMV of BioPharmaceutical Process, Clean Utilities, Systems, Facilities Engineering
He is a Health Canada Expert (in 2007) and a Senior BioProcess Engineer & Project Manager Consultant; He acquired more than 21 years' experience with various BioPharma Industries & Consulting companies (SNC Lavalin Pharma), where more than 50 projects ... See full profile

Québec, Canada

Expert in Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food ... See full profile


Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile

Arizona (AZ), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Fermentation, Biotechnology, and Fine Chemical Products - Production and Purification
He has experience in the following aspects of fermentation production. The optimization of the strain and media is accomplished by genetic and media experimentation using fundamental principles (mass balances and thermodynamic calculations on metabolic ... See full profile

Ohio (OH), USA

Expert in Fructans Processing and Agronomy
After having prepared a part of a processing plant to produce Bio-ethanol from molasses, Expert did three years of research on bio-ethanol production from feedstock producing carbohydrates, ready to be fermented; and from feedstock producing starch to be ... See full profile

Washington (WA), USA

Expert in Nutraceutical, Functional Food, Development of New Treatments for Obesity and Related Disorders
Expert has over 38 years of experience in microbiology, biochemistry and genetics. He has conducted research in protein chemistry, endocrinology, appetite regulation, obesity and diabetes. He is responsible for lecturing in Endocrinology, ... See full profile

Texas (TX), USA

Expert in European Labeling & US Mandatory Labeling in Compliance with FDA Regulations
Expert has proven expertise in quality management for baked food products, especially ginger bread, cookies, and pretzels. She supervised quality assurance for externally purchased frozen food as well as for baked products and frozen bakery products. See full profile

Virginia (VA), USA

Expert in Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks
Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato ... See full profile


Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and ... See full profile

Illinois (IL), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile

North Carolina (NC), USA


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