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Related Expert Areas


food on-line sensor




food viscosity measurement


food product quality improvement


food inspection


food processing good manufacturing practice


food industry quality management


food industry total quality control


food industry total quality management


food industry quality control


food industry


food industry quality assurance


food analysis


food engineering


food component




food quality assurance


food product


food processing


food packaging process


food chemistry


food canning


food analytical chemistry


food aseptic processing


Food On-Line Sensor Experts

The following experts are available as food on-line sensor consultants and food on-line sensor expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food On-Line Sensor - A sensor which is sensitive to various properties of foodstuff in a food processing stream, such as analytical or physical properties including composition, moisture content, and viscosity.

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Join our distinguished experts for food on-line sensor jobs, projects and consulting opportunities.

1 to 16
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Food On-Line Sensor Experts
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Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Viscometry, Instrumentation Design and Applications, Polymer Characterization and Processes
Expert has extensive experience in characterization of materials and property measurements, especially those related to molecular weight, molecular architecture, and material composition. He has several patents in related areas (viscometers, HPLC ... See full profile

Pennsylvania (PA), USA

Expert in Packaging Development, Microwave Heating Packages and Products, Food Product Development
Expert has 20+ years of utilizing Packaging materials to innovate around active packaging in Microwave solutions or packaging materials that have O2 scavenger or UV light technology. Expert has 20+ years of designing corrugate for the packaging ... See full profile

Minnesota (MN), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering
Food rheology; viscosity measurement. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality ... See full profile

North Carolina (NC), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in ISO 9001 Quality Management Systems, ISO Internal auditing, Food Technology, Supply Chain
Expert has applied quality management methodology to improve quality management system to comply with ISO 9001:2008 processed approach.She has over 10 years experience working in quality management refining quality assurance systems to improve performance ... See full profile

United Kingdom

Expert in Paper Industry, Paper-based Packaging Industry
Expert has helped numerous clients identify and develop new busienss opportunities through his strategic focus on growth consulting Expert has completed numerous competitve analysis across many industry segments for clients interested in assessing the ... See full profile

Georgia (GA), USA

Expert in Food Packaging, Retail Products Packaging, Foodservice Packaging, Packaging Materials and Processes
Expert has shown the ability to identify and implement packaging cost savings throughout his career. He reduced the material usage of a cupped pudding product by reducing the plastic cup material thickness while maintaining production line speeds and ... See full profile

California (CA), USA

Expert in Process Engineering, Food Drink & Pharmaceutical Industries, Utilities Engineering
Expert has worked on a wide range of Projects for beverage companies including some of the internationally known brands in the alcoholic and non alcoholic sectors. He has a very good knowledge of all aspects of brewing and beverage production. See full profile


Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA

Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, ... See full profile

Ohio (OH), USA


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