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Related Expert Areas


food pigment


food color additive




food dye


food property


food component


food science




food safety


food chemistry


Food Pigment Experts

The following experts are available as food pigment consultants and food pigment expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Pigment - Pigment that is added to food to impart color.

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Join our distinguished experts for food pigment jobs, projects and consulting opportunities.

1 to 11
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Food Pigment Experts
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Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile

Arizona (AZ), USA

Expert in Coloring, Formulating and Compounding Thermoplastics for all Processes, Rotomolding expert, materials specializing in stabilization of long life outdoor products
He has worked in or supplied the rotational molding industry since 1969. He designs and sells CNC machined research test molds to the roto industry. He has developed technology to dry color rotomolded parts without reducing the physicals and to color ... See full profile

Florida (FL), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Food Science, Beverages and Nutrition
Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. See full profile

Gloucestershire, United Kingdom

Expert in Food Technology, Nutraceuticals, Natural Health Products, Quality Systems
Expert has extensive knowledge and experience in the food science area, with specific focus on food ingredients. With over 20 years experience in food product development, with emphasis on ingredient processing, he has specific expertise in the ... See full profile

BC, Canada

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA


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