ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


food poisoning bacteria control


food-borne bacteria control






Bacillus cereus


Clostridium botulinum


bacterial contamination


staphylococcal enterotoxin


Clostridium perfringens


pathogenic bacteria control


bacterial control


selective bacterial culture medium










food-borne illness


Food Poisoning Bacteria Control Experts

The following experts are available as food poisoning bacteria control consultants and food poisoning bacteria control expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Poisoning Bacteria Control - Control of bacteria in food to prevent food poisoning.

Experts Only

Join our distinguished experts for food poisoning bacteria control jobs, projects and consulting opportunities.

1 to 3
(of 3)
Food Poisoning Bacteria Control Experts
Request Free
Expert Quote

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA

Expert in Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert's career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this ... See full profile

Surrey, United Kingdom

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology
Food microbiology; mycology; mycotoxicology. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to ... See full profile

Nebraska (NE), USA


Need the right expert in food poisoning bacteria control?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services