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food processing defoamer


antifoaming agent




baked food product




fruit juice


food processing






blowing agent


Food Processing Defoamer Experts

The following experts are available as food processing defoamer consultants and food processing defoamer expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Processing Defoamer - A surfactant, such as a liquid glyceride, that is used to control the foam produced in the processing of baked food products, candy, jam, jelly, and fruit juice.

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Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Aseptic Processing, Aseptic Packaging
Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile

California (CA), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Colloids & Polymers
Antifoaming agent; defoaming; foaming; bubbles; bubbling. Expert spent three years developing novel silicone defoamers, for which he was awarded a patent. He also developed the first mechanistic model which predicts defoaming ... See full profile


Expert in Polyethylene Oxide, Toxic or Flammable Chemicals, Fire Science, Specialty Chemicals, etc.
Expert has over 30 years of experience in the practical application of rheological principles for solving industrial problems. He has worked with the characterization, optimization, and formulation of hundreds of products worldwide. See full profile

New York (NY), USA


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