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food product agglomeration






food spray drying




food drying


dried milk


Food Product Agglomeration Experts

The following experts are available as food product agglomeration consultants and food product agglomeration expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Product Agglomeration - The treatment of a powdered or granular food product to improve its hydration.

Synonyms:  instantizing

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Food Product Agglomeration Experts
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Expert in All Aspects of Spray Drying
Expert has more than 35 years of experience advising companies on spray drying topics that feature both in the pre- and post contract phases of a project. His area of consultancy expertise includes: spray dryer design selection/performance, scale-up/used ... See full profile


Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA


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