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Food Research and Development Experts

The following experts are available as food research and development consultants and food research and development expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Research and Development - Research and development which is performed on food.

Synonyms:  food R&D

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Join our distinguished experts for food research and development jobs, projects and consulting opportunities.

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Food Research and Development Experts
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Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile

Arizona (AZ), USA

Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched ... See full profile

Kansas (KS), USA

Expert in Food Ingredients ,Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension ... See full profile

Illinois (IL), USA

Expert in Nutrition: Animal & Human; Mineral Bioavailability, Support to Nutritional Claims
His doctoral thesis pertained to the study of fatty acid synthesising enzymes in the different subcellular fractions of rabbit during the development of atherosclerosis and the effect of estrogens on them. The postdoctoral work at Rice University was on ... See full profile


Expert in Food Chemistry, Food Product Development, Starch Chemistry, Food Carbohydrates, Human Nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch). Expert has extensive experince in analyzing starch structure, composition, thermal properties, and phase ... See full profile

Nebraska (NE), USA

Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile

Ontario, Canada

Expert in Food Marketing
Expert is currently professor and chairman of a university food marketing department and has a Ph.D. in Quantitative Methods and Marketing from Syracuse University. He has written over 50 peer-reviewed articles and 10 books. Expert has also worked in the ... See full profile

New Jersey (NJ), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Executive Management, Finance, Nanotechnology, Polymers, Thin films, Display devices, RFID
Most of Expert's career has been involved in advanced materials product innivation. He has 24 patents issued in this area and many more pending. Successful products have been released in the electronics, energy conservation, post harvest food ... See full profile

Texas (TX), USA

Expert in Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. See full profile

Arizona (AZ), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks
Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato ... See full profile


Expert in Business Innovation and New Technology Ventures
Expert's main area is to advise organizations about enhancing the effectiveness of their innovation process, particularly if their novel business ideas are technology-intensive. This often requires workshops with personnel involved in the ... See full profile


Expert in Nutraceutical, Functional Food, Development of New Treatments for Obesity and Related Disorders
Expert has over 38 years of experience in microbiology, biochemistry and genetics. He has conducted research in protein chemistry, endocrinology, appetite regulation, obesity and diabetes. He is responsible for lecturing in Endocrinology, ... See full profile

Texas (TX), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile

North Carolina (NC), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Product-Market Interface
Expert NPDP is a certified product developer offering seminars and unique knowledge exchange services for product development managers desiring to learn and implement the four elements of the Toyota Lean Design product development system. See full profile

Minnesota (MN), USA

Expert in Food Regulations: Food Additives, FAO, WHO, Toxicology, Safety Ingredient Assessment; Food Products
Holding a doctorate degree in food science, emphasizing toxicology, the consultant is an expert in food regulations who spent 28 years at the Hershey Foods Corporation. He has extensive experience in the basic and applied research and development of food ... See full profile

Virginia (VA), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Safety Determinations of Food and Cosmetic Ingredients, Usage and Approval of Ingredients, GRAS
After receiving his doctorate in Biochemistry at the Marathwada University, India, Expert received his post-doctoral training atExpert's Firmand theExpert's Consulting Firm, Jackson, MS. From there he joined the National ... See full profile

Virginia (VA), USA

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