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food spray drying

  

food drying

  

spray drying

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drying technology

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industrial drier

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food product agglomeration

 

Food Spray Drying Experts

The following experts are available as food spray drying consultants and food spray drying expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Spray Drying - The process of spray drying applied to food.

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Join our distinguished experts for food spray drying jobs, projects and consulting opportunities.


1 to 11
(of 11)
Food Spray Drying Experts
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Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of ... See full profile

Minnesota (MN), USA

Expert in Process Design & Optimisation, Scale-up Engineering, Detailed Engineering, Plant Trouble Shooting
Over the last 18 years of existence, Chemical Process Engineers have carried out designs for chemical plants that start with preparation of conceptual flow diagrams, process flow diagrams, mass and energy balance diagrams, P & IDs, General Arrangement ... See full profile

India

Expert in All Aspects of Spray Drying
Expert has more than 35 years of experience advising companies on spray drying topics that feature both in the pre- and post contract phases of a project. His area of consultancy expertise includes: spray dryer design selection/performance, scale-up/used ... See full profile

Denmark

Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material ... See full profile

Georgia (GA), USA

Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk ... See full profile

Ontario, Canada

Expert in Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ... See full profile

Missouri (MO), USA

Expert in Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)
Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in product development, ... See full profile

Texas (TX), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

 
 

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