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food spray drying


food drying


spray drying


drying technology


industrial drier


food product agglomeration


Food Spray Drying Experts

The following experts are available as food spray drying consultants and food spray drying expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Spray Drying - The process of spray drying applied to food.

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Join our distinguished experts for food spray drying jobs, projects and consulting opportunities.

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Food Spray Drying Experts
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Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Process Design & Optimisation, Scale-up Engineering, Detailed Engineering, Plant Trouble Shooting
Over the last 18 years of existence, Expert's Firm have carried out designs for chemical plants that start with preparation of conceptual flow diagrams, process flow diagrams, mass and energy balance diagrams, P & IDs, General Arrangement ... See full profile


Expert in All Aspects of Spray Drying
Expert has more than 35 years of experience advising companies on spray drying topics that feature both in the pre- and post contract phases of a project. His area of consultancy expertise includes: spray dryer design selection/performance, scale-up/used ... See full profile


Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Process Analysis & Simulation
Decaffeination & other separation processes; nonsolvent decaffeination. Expert is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures ... See full profile

New York (NY), USA

Expert in Food Plants and Food Processing
Expert has expertise in the design and layout of food processes and plants. Most of his work involves liquid food processing equipment, utility support for this equipment, and pollution control equipment. He often acts as a project ... See full profile

Wisconsin (WI), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
Dairy processing; dairy product. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized ... See full profile

Ontario, Canada

Expert in Controlled Release, Microencapsulation, Drug delivery, Taste Masking, Bioavailability Enhancement
Expert has almost twenty years of experience in the formulation of pharmaceuticals for controlled release delivery. This work includes drug bioavailability enhancement, tastemasking, enteric protection, tableting, colonic delivery, prevention of ... See full profile

Missouri (MO), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Cleaning Agents and Microbiology
Expert did his Ph.D. research on the role of lipopolysaccharides (LPS) on cell-to-cell signaling and motility of Myxococcus xanthus bacteria. Emphasis was on the role of oliosaccharides associated with cell receptors in prokaryote organisms. See full profile

Minnesota (MN), USA

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)
Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in ... See full profile

Texas (TX), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA


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