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food stabilizer


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food additive


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Food Stabilizer Experts

The following experts are available as food stabilizer consultants and food stabilizer expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Stabilizer - A stabilizer, consisting of a natural or chemical substance, which is designed to be used in food products. Stabilizers are commonly used in food processing because their emulsifying and stabilizing properties provide a smoothness to food products and aid gelification.

Synonyms:  food stabiliser

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Expert in Chemistry, Research, Product Development, R&D, Hydrocolloids, and Carrageenans
Twenty-five years of experience in research and development related to hydrocolloids with focus on carrageenan, konjac, and locust bean gum. Extensive experience in IP area with numerous patents written and invention disclosures submitted. See full profile

Maine (ME), USA

Expert in Carrageenans, Alginates, Pectins, MCC, Konjac, Gums and other Hydrocolloids.
Fifty three years experience with hydrocolloid technology, with accompanying skills in basic research, applied research, agronomy, product development, process development, applications development, manufacturing, procurement, functional and business ... See full profile

Maine (ME), USA

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Applied Food Engineering, ingredient delivery technology for functional food applications
With more than 20 years experience of research, teaching, and industrial services internationally. Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the ... See full profile

California (CA), USA

Expert in Dairy Processing and Products
Dairy processing. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN ... See full profile

Minnesota (MN), USA

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, ... See full profile

Ohio (OH), USA


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