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Related Expert Areas


food staling


physical process


bread staling


bakery product staling


food technology


Food Staling Experts

The following experts are available as food staling consultants and food staling expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Staling - The physical process of edible food being rendered unpleasant to the taste or tasteless. The process of food becoming "old" and losing "freshness".

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Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA


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