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food surfactant


food ingredient




Food Surfactant Experts

The following experts are available as food surfactant consultants and food surfactant expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Surfactant - Surfactant that is used as a food ingredient.

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Join our distinguished experts for food surfactant jobs, projects and consulting opportunities.

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Food Surfactant Experts
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Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Immunoreagents, Clinical Reagents, Surfactant Science
Expert developed, created and adapted immunoassays for flagship auto analyzers. Using a variety of surfactants, he engineered reagents, controls and calibrators for immunoassays of thyroids (T3, FT3, T4 and FT4), reproductive hormones (FSH, LH, hCG and ... See full profile

New York (NY), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Citrus Processing Technology
Citrus fruit products/by-products; citrus juice; essential oil; limonene; d-limonene. The methods of processing and technology of recovery, as well as composition and utilization of citrus fruit, are Expert's life work. This work involves studies of ... See full profile

Florida (FL), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA


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