ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


food viscosity measurement


viscosity measurement


food processing quality


food product quality control


food on-line sensor


food industry quality control


food industry quality assurance


food sensory testing


food texture


food sensory science


food rheology


food quality assurance


Food Viscosity Measurement Experts

The following experts are available as food viscosity measurement consultants and food viscosity measurement expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Food Viscosity Measurement - The process of measuring the viscosity of a food, such as one in sauce or paste form.

Synonyms:  food flow resistance measurement

Experts Only

Join our distinguished experts for food viscosity measurement jobs, projects and consulting opportunities.

1 to 6
(of 6)
Food Viscosity Measurement Experts
Request Free
Expert Quote

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering
Food rheology; viscosity measurement. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality ... See full profile

North Carolina (NC), USA

Expert in Viscometry, Instrumentation Design and Applications, Polymer Characterization and Processes
Expert has extensive experience in characterization of materials and property measurements, especially those related to molecular weight, molecular architecture, and material composition. He has several patents in related areas (viscometers, HPLC ... See full profile

Pennsylvania (PA), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Polyethylene Oxide, Toxic or Flammable Chemicals, Fire Science, Specialty Chemicals, etc.
Expert has over 30 years of experience in the practical application of rheological principles for solving industrial problems. He has worked with the characterization, optimization, and formulation of hundreds of products worldwide. See full profile

New York (NY), USA

Expert in Applied Food Engineering, ingredient delivery technology for functional food applications
With more than 20 years experience of research, teaching, and industrial services internationally. Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the ... See full profile

California (CA), USA

Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile

Minnesota (MN), USA


Need the right expert in food viscosity measurement?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services