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Related Expert Areas


freeze concentration


food freezing




fruit juice processing


frozen juice concentrate


freeze crystallization


citrus fruit


freezing/melting point






freeze drying


food product


citrus juice


citrus fruit product


Freeze Concentration Experts

The following experts are available as freeze concentration consultants and freeze concentration expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Freeze Concentration - Removal of water in food products by means of slush freezing and the centrifugal removal of ice crystals.

Synonyms:  concentration by freezing

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Expert in Citrus Processing Technology
Citrus fruit products/by-products; citrus juice; essential oil; limonene; d-limonene. The methods of processing and technology of recovery, as well as composition and utilization of citrus fruit, are Expert's life work. This work involves studies of ... See full profile

Florida (FL), USA

Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Optical Science and Engineering
Expert has applied his optical engineering expertise to designing, building, calibrating and testing pushbroom imaging spectrometers for remote sensing and surveillance applications. Wavelength ranges for the various instruments were visible and near ... See full profile

Nevada (NV), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA


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