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Related Expert Areas


freezer burn




frozen food package




frozen food product manufacturing






freezing/melting point


frozen food




food spoilage


food freezing


Freezer Burn Experts

The following experts are available as freezer burn consultants and freezer burn expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Freezer Burn - Decay that results in light-colored, dehydrated area which appear on frozen foods due to excessive moisture loss (surface evaporation and drying), which is in turn caused by improper freezing or packaging.

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Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA


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