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frozen dough




refrigerated dough


frozen pizza


frozen baked food product


baked food product freezing






Frozen Dough Experts

The following experts are available as frozen dough consultants and frozen dough expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Frozen Dough - Dough which has been frozen and may be sold as such.

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Join our distinguished experts for frozen dough jobs, projects and consulting opportunities.

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Frozen Dough Experts
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Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has had thirty years experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would ... See full profile

North Carolina (NC), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA


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