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gel viscosity




gel formulation




pesticide gel


gel dispensing equipment


gel chemical reaction




molecular exclusion chromatography


gel rheological measurement




Gel Viscosity Experts

The following experts are available as gel viscosity consultants and gel viscosity expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Gel Viscosity - The resistance to flow exhibited by a gel when it is subject to deformation.

Synonyms:  gel flow resistance

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Expert in Viscometry, Instrumentation Design and Applications, Polymer Characterization and Processes
Expert has extensive experience in characterization of materials and property measurements, especially those related to molecular weight, molecular architecture, and material composition. He has several patents in related areas (viscometers, HPLC ... See full profile

Pennsylvania (PA), USA

Expert in Rheological Measurement
Expert has expertise in applied research and product development combining the fields of rheology and colloidal chemistry. He is experienced with the formulation and rheological classification of dyes and pigments. He has investigated the ... See full profile

Oregon (OR), USA

Expert in Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. See full profile

North Carolina (NC), USA

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering
Food rheology; viscosity measurement. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality ... See full profile

North Carolina (NC), USA


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