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Related Expert Areas

  

glucono-delta-lactone

  

lactone

 • 

sodium nitrate

 • 

bean processing

 • 

baked food product

 • 

pH control

 • 

thermal processing

 • 

bean

 • 

reducing agent

 • 

meat processing

 • 

antimicrobial additive

 • 

food additive

 • 

sorbitol

 • 

leavening

 • 

baking

 • 

acidulent

 

Glucono-Delta-Lactone Experts

The following experts are available as glucono-delta-lactone consultants and glucono-delta-lactone expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Glucono-Delta-Lactone - A lactone compound that can be used as an acidulent in meat processing and baking and bakery products, as a pH modifier to help retard microbial growths, and as a reducing agent.

Synonyms:  GDL

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Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

 
 

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