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Related Expert Areas

  

gum

  

polysaccharide

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gum arabic

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guar gum

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chewing gum

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locust bean gum

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xanthan gum

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sugarless chewing gum

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bubble gum

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chewing gum base

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British gum

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dextrin

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carboxymethyl cellulose

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chicle

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gutta percha

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synthetic fat substitute

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carrageenan

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chitosan

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formation fracturing fluid

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paste

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Jerusalem artichoke flour

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composite flour

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oleoresin

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sugarless hard candy

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guanidine

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pharmaceutical coating material

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Gum Experts

The following experts are available as gum consultants and gum expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Gum - A polysaccharide derived from plants which forms hydrocolloids when mixed with water. It can be used as a thickener in food.

Synonyms:  gums

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1 to 25
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Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Chemistry, Research, Product Development, R&D, Hydrocolloids, and Carrageenans
Twenty-five years of experience in research and development related to hydrocolloids with focus on carrageenan, konjac, and locust bean gum. Extensive experience in IP area with numerous patents written and invention disclosures submitted. See full profile

Maine (ME), USA

Expert in Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications ... See full profile

Indiana (IN), USA

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Carrageenans, Alginates, Pectins, MCC, Konjac, Gums and other Hydrocolloids.
Fifty six years experience with hydrocolloid technology, with accompanying skills in basic research, applied research, agronomy, product development, process development, applications development, manufacturing, procurement, functional and business ... See full profile

Maine (ME), USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Dietary Fiber, Fat, and Chronic Disease; Cholesterol Lowering; Colon Cancer
Expert has expertise in many aspects of dietary fiber. This includes the effect of different fiber types on cholesterol reduction, colon cancer, and complications of diabetes. He has also done several types of fiber analysis. See full profile

Minnesota (MN), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Textile Flammability, Textile Performance, Pulping, and Non-Wovens
Expert is an authority on cellulose fibers, cellulose derivatives, and especially cellulose solvents. Expert has written several book chapters on these subjects and has consulted major companies worldwide in these areas ... See full profile

Georgia (GA), USA

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Textile Flammability and Dyes, QC for Color, Textile Environmental, Training,
Expert has over 25 years experience with bleaching textile materials composed of cotton, flax, wool, polyester and viscose on a full range of equipment including continuous steaming(roller and flatbed), jiggers, pad-batch, jets yarn package, ... See full profile

South Carolina (SC), USA

Expert in Fermentation, Product Recovery, Bioprocess Scale-Up, Bioinformatics, Former ISO 9000 Auditor
Expert is a former certified ISO 9000 auditor. Expert advises on productivity and quality assurance improvements, preparations for current Good Manufacturing Practices (cGMP) for FDA compliance. See full profile

Florida (FL), USA

Expert in Water Soluble Polymers and Surfactants
During his career, Expert has been intimately involved in the synthesis, scale-up, and applications of hydrophilic polymers. He has experience with natural, semisynthetic, and synthetic polymers, with major application areas such as ... See full profile

Mississippi (MS), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Personal Care Cosmetics, Skin Care, INC Regulations, Ingredients, Formulation, Expert Witness
Expert, working in the Personal Care Cosmetic industry for over 43 yrs has a consulting business that backs up their results with a guarantee, "if we do not meet your objectives and deliver successful results, you do not have to pay". See full profile

Florida (FL), USA

Expert in Specialty Polymers and Fibers
Hydrogel; polyelectrolytes. Expert's fundamental knowledge in polyelectrolytes and their interaction with small and large molecules has enabled him to offer consultation in diverse industries, including personal care, healthcare, cable wrap, food ... See full profile

Wisconsin (WI), USA

Expert in Aesthetic and Cosmetic Medicine
After finishing his undergraduate in 1992, Expert obtained three separate diplomas including in Child Health (DCH), in Dermatological Science (DDSc) and in Genito-Urinary Medicine (Dip GUM) in 1996. He received his PhD from the University of ... See full profile

South Glamorgan, United Kingdom

Expert in Pharmaceutical Solid Dose Forms
He has worked in the development and manufacturing of chewable tablets either for the delivery of locally (oral) acting drugs with a variety of excipients and basic tableting technology and in the development of medicinal candy products enclosing vitamins ... See full profile

Argentina

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

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