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indirect food additive


food additive


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Indirect Food Additive Experts

The following experts are available as indirect food additive consultants and indirect food additive expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Indirect Food Additive - A food additive that only comes in contact with the food, such as from the packaging material.

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Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA


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