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Related Expert Areas


intermediate moisture food






microbial control


microbial contamination


water activity


pet food






food drying


Intermediate Moisture Food Experts

The following experts are available as intermediate moisture food consultants and intermediate moisture food expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Intermediate Moisture Food - A food product that has a water activity below that which is required for the growth of microorganisms; or a food containing unavailable water.

Synonyms:  semimoist food, semi-moist food

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Intermediate Moisture Food Experts
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Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA


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