ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas


intermediate moisture food






microbial control


microbial contamination


water activity


pet food






food drying


Intermediate Moisture Food Experts

The following experts are available as intermediate moisture food consultants and intermediate moisture food expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Intermediate Moisture Food - A food product that has a water activity below that which is required for the growth of microorganisms; or a food containing unavailable water.

Synonyms:  semimoist food, semi-moist food

Experts Only

Join our distinguished experts for intermediate moisture food jobs, projects and consulting opportunities.

1 to 2
(of 2)
Intermediate Moisture Food Experts
Request Free
Expert Quote

Expert in Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA


Need the right expert in intermediate moisture food?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services