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glutamic acid


monosodium glutamate




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amino acid


'l-glutamic acid' Experts

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Expert in Neuropharmacology, Aging, Brain Injury, Memory Impairments, Imaging, Neurodegenerative Disorders
Expert has worked on several projects involving Alzheimer's disease (AD). In particular, he has used genetically engineered mouse models to test ideas and answer questions related to how biological memory might be affected by AD pathophysiology. See full profile

Manitoba, Canada

Expert in Fermentation, Biotechnology, and Fine Chemical Products - Production and Purification
He has experience in the following aspects of fermentation production. The optimization of the strain and media is accomplished by genetic and media experimentation using fundamental principles (mass balances and thermodynamic calculations on metabolic ... See full profile

Ohio (OH), USA

Expert in Industrial Biotechnology
Biology; microbiology. All of Expert's work is in biology, which includes microbiology, the production of vitamins, amino acids, antibiotics, enzymes, nucleotides, and biomass fuel. He has worked with the four major classes of microorganisms: true ... See full profile

New Jersey (NJ), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Peptide Synthesis
Expert has spent most of his career conducting research on the chemistry of the synthesis of peptides. He has experience with all the common methods of coupling, which includes carbodiimides, mixed anhydrides, and phosphonium salt-based reagents, and he ... See full profile

Ontario, Canada

Expert in Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat ... See full profile

Auckland, New Zealand

Expert in Medicinal Chemistry, Synthetic Organic Chemistry, Drug Discovery, Pharmacokinetics
Expert has strong knowledge in asymmetric multi-step organic synthesis, scaffold design and library development with ability to solve challenging chemistry problems and have authored peer-reviewed articles and patents. Expert is a synthetic and ... See full profile

Wisconsin (WI), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Pharmaceutical Development, Design of Experiments
Expert has spent many years applying organic chemistry to solving problems in the fine chemicals and pharmaceutical industry. Expert has been involved for many years in developing chemical processes for the fine chemical and ... See full profile

Oregon (OR), USA

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Starch, Gluten, Grains
Starch;starch manufacturing;starch analysis;starch chemical reaction;starch indicator. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of ... See full profile

Kansas (KS), USA

Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile

Minnesota (MN), USA

Expert in Diabetes, Diabetic Complication, Biomarker, Stroke, Market Research, Competitive Intelligence
Ginny has much expertise in diabetes developing new models for screening anti-diabetic drugs, and his expertise includes not only the area of NCE but also herbals. Ginny was involved in developing NCV models for neuropathy and his PhD work consisted of ... See full profile



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