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Lobster Experts

The following experts are available as lobster consultants and lobster expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Lobster - The common name for a group of bottom-dwelling, decapod saltwater crustaceans. They have large claws, or pincers, on the front legs, and are an important seafood.

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Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Seafood Export and Import
Expert started in the seafood industry for a Dutch company importing fresh seafood from East Africa. He was responsible for the sales to Spain, Portugal and France. Being hired by an Italian fresh seafood company, he moved from Holland to Italy in order ... See full profile

Andalucia, Spain

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile


Expert in Water Pollution, Fish Kills, EIAs and Ecological Surveys of Rivers, Estuaries and Coastal Waters
Expert is an expert in aquatic biology and aquatic chemistry, and has been working in these fields since 1978. His PhD was on the impact of industrial and sewage discharges on estuarine ecology and sediment contamination. He works in freshwater, estuarine ... See full profile

United Kingdom

Expert in Fish Farming, Food and Ornamental Fish, Processing and Marketing
Thirty five years of experience in aquaculture and agricultural development, from academic science to practical production technology and implementation. From vision and concept design to supply of the end user, and from the development of aquaculture ... See full profile


Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile

Virginia (VA), USA

Expert in Program Design & Management, Strategic Planning, and Institutional Development
Expert holds a Bachelor of Science Degree in Aquaculture Engineering, a Master of Science Degree in Marine Biology, as well as numerous certificates of Executive and Management Courses held throughout the world, in topics ranging from Biodiversity ... See full profile

Cayo, Belize

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA


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