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low-acid food aseptic processing


food aseptic processing


stand-up pouch


ultra-high temperature short time sterilization


high-temperature short-time pasteurization


low-acid food


plastic food package


high-temperature short-time equipment




food sterilization


Food and Drug Administration regulation


food retorting


dairy product


Experts in Low-Acid Food Aseptic Processing

The following experts are available as low-acid food aseptic processing consultants and low-acid food aseptic processing expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Low-Acid Food Aseptic Processing - Aseptic processing applied to low-acid food.

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Join our distinguished experts for low-acid food aseptic processing jobs, projects and consulting opportunities.

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Experts in Low-Acid Food Aseptic Processing
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Expert in Cleanrooms, Contamination Control, Ultrapure Media, Qualification and Validation, GMP, AMC
Expert has been active in aersol physics for more than 25 years. His PhD covers also the areas of environmental, indoor and cleanroom aerosols. He worked in a variety of scientific and technical projects covering the health effects of particles to the ... See full profile


Expert in Aseptic Processing, Aseptic Packaging
Expert has over 35 years of experience in the food-packaging field. His particular expertise is in aseptic packaging. He has consulted with the largest food processors in the world, technically advising on many aspects of aseptic processing and packaging ... See full profile

California (CA), USA

Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, ... See full profile

Ohio (OH), USA

Expert in Packaging: All Types and Processes. Developments, Cost Savings, Complexity Reductions, Sourcing
Expert has spent over 24 years designing consumer products & packaginng for consumer goods across all categories from fresh, chilled, ambient, frozen foods, beverages, toiletries, cosmetics, fragrances, household, home ware, clothing, toys, hard goods, ... See full profile

Middlesex, United Kingdom

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, ... See full profile

Virginia (VA), USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA


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