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low-calorie food




low-calorie frozen dairy dessert


functional food


nonfat food


low-fat food


nonnutritive sweetener


edible fat processing




Low-Calorie Food Experts

The following experts are available as low-calorie food consultants and low-calorie food expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Low-Calorie Food - Food that contains a reduced number of calories, usually due to a minimization of fat content therein.

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Join our distinguished experts for low-calorie food jobs, projects and consulting opportunities.

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Low-Calorie Food Experts
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Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Diabetes, Incretin Therapy, Lipid Disorders, Depression, Bipolar Disorder, Fibromyalgia
Expert has extensive experience in using all psychotropic medications for treatment of depression, anxiety, bipolar disorder, eating disorders and schizophrenia spanning 26 years of residency and private practice. He has worked in locked psychiatric ... See full profile

California (CA), USA

Expert in Food Product Development
Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, ... See full profile

Texas (TX), USA


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