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low-fat cooking




low-fat food flavoring


low-fat food


low-fat cheese


low-fat meat product


Low-Fat Cooking Experts

The following experts are available as low-fat cooking consultants and low-fat cooking expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Low-Fat Cooking - A cooking process that imparts little or no additional fat content upon the food being cooked.

Synonyms:  lowfat cooking

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Expert in Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in ... See full profile

cundinamarca, Colombia


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