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meat curing


food curing


meat processing


fermented meat


meat spoilage


meat storage


smoked meat product


nitro compound


food preservation


food drying


cured meat




Meat Curing Experts

The following experts are available as meat curing consultants and meat curing expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Meat Curing - Meat processing in which meat is preserved, usually by placing it in a tank of brine to inhibit spoilage organisms. Nitrite may be included in the brine to give the meat an attractive red color.

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Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA


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