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Related Expert Areas


meat packinghouse




meat packing


slaughterhouse waste










Poultry and Meat Organization regulation


meat processing


meat product






beef cattle




Meat Packinghouse Experts

The following experts are available as meat packinghouse consultants and meat packinghouse expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Meat Packinghouse - A facility in which livestock are slaughtered, processed, and packed into meat, meat products, and by-products to be sold at wholesale.

Synonyms:  meat packing house, meat packing plant

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Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Agroforestry, Tree-Crop Interactions, Improvement and Management of Indigenous Agroforestry Trees
Expert has 34 years of professional experience in agroforestry and forestry research, education and development in arid and semiarid tropics and tropical highlands of Africa. Since 1990 he has been a senior lecturer in agroforestry. See full profile

United Kingdom


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