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Related Expert Areas

  

milk protein

  

protein

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cow's milk

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casein-latex adhesive

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milk hydrolysis

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baked food product

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milk product

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casein protein

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amino acid

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whey

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milk

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lysine

 • 

dried milk

 

Milk Protein Experts

The following experts are available as milk protein consultants and milk protein expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Milk Protein - Protein derived from milk; especially refers to cow's milk protein.

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Join our distinguished experts for milk protein jobs, projects and consulting opportunities.


1 to 8
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Milk Protein Experts
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Expert in Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of ... See full profile

North Carolina (NC), USA

Expert in Genetics, Transgenic, Epigenetics, Nutrition, Vascular, Cell Biology, Atheroclerosis, Angiogenesis
Expert has been trained in biochemistry and microbiology at the Technical University of Munich, Germany and he holds degrees equivalent to an MSc in Biology and Biotechnology. He has a Ph.D. from the University of Munich in Genetics. See full profile

United Kingdom

Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile

North Carolina (NC), USA

Expert in Fish Processing, Kosher Foods
Composting. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. See full profile

New York (NY), USA

Expert in Cheese Chemistry, Microbiology
Cheese technology. Throughout his entire career, Expert has worked closely with the cheese industry in solving technical problems and assisting in developing products. He has conducted research on enzymology, microbiology, ... See full profile

Wisconsin (WI), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Molecular Genetics; DNA fingerprinting; Species Identification; Genetic Mutation Detection
Expert has a doctorate in veterinary medicine but moved on to work in a university-based genetics department (since 1990), where she modified and applied human DNA typing systems (DNA fingerprinting, Single-locus profiling, mitochondrial DNA typing) ... See full profile

United Kingdom

Expert in Protein Purification: Hands-on, Over 50 Projects Completed, Over 75 Proteins Purified
Expert has been actively involved in hands-on protein purification since 1985. Early work involved purification of enzymes and metal-binding proteins. From 1993 to 1997, as a Senior Scientist at a major biotech company, expert had very successfully ... See full profile

California (CA), USA

 
 

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