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Related Expert Areas


milk substitute


substitute food product


filled milk


soy milk


dried milk


milk-based beverage


cholesterol removal


soy protein






lactose intolerance






Milk Substitute Experts

The following experts are available as milk substitute consultants and milk substitute expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Milk Substitute - A food product that is used as a replacement for milk. It is often whey- or soy-based and has the taste and appearance of milk, but contains less or no lactose, fat, or cholesterol.

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Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. See full profile


Expert in Cereal Chemistry
Cereal food; cereal science; wheat flour. Expert has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat ... See full profile

Kansas (KS), USA


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