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Related Expert Areas


monosodium glutamate


sodium salt


water of crystallization


glutamic acid


food additive


flavor chemistry


food additive environmental effect


Monosodium Glutamate Experts

The following experts are available as monosodium glutamate consultants and monosodium glutamate expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Monosodium Glutamate - A hydrated salt of glutamic acid. Properties: white crystals; slight peptone odor; meal-like taste; mild poison; experimental teratogen; emits toxic NOx and Na2O fumes when heated. Uses: flavor enhancer; additive for swine food.

Synonyms:  Accent, glutamic acid monosodium salt monohydrate, l(+)sodium glutamate, monosodium-l-glutamate, MSG, RL-50, sodium glutamate

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Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Industrial Biotechnology
Biology; microbiology. All of Expert's work is in biology, which includes microbiology, the production of vitamins, amino acids, antibiotics, enzymes, nucleotides, and biomass fuel. He has worked with the four major classes of microorganisms: true ... See full profile

New Jersey (NJ), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in Peptide Synthesis
Expert has spent most of his career conducting research on the chemistry of the synthesis of peptides. He has experience with all the common methods of coupling, which includes carbodiimides, mixed anhydrides, and phosphonium salt-based reagents, and he ... See full profile

Ontario, Canada

Expert in Protein Functionality
Whey protein; whey protein functionality. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable ... See full profile

Missouri (MO), USA

Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption
Food sensory science; food sensory testing. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and ... See full profile

Minnesota (MN), USA

Expert in Food Toxicology and Food Allergies
Food toxicology. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced ... See full profile

Nebraska (NE), USA

Expert in Food Packaging, Food Safety, Food Quality, Food Additives; FDA Compliance, Dairy, JECFA, WHO & FAO
Food packaging; food chemistry; food safety. Expert is an expert in food packaging technology, materials, processes, packaging migrants, and toxicology. His primary area of expertise lies in the overlapping relationships ... See full profile

New York (NY), USA


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