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mousse (food)


food mixture










dessert cake


Mousse (Food) Experts

The following experts are available as mousse (food) consultants and mousse (food) expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Mousse (Food) - A food mixture that is a light, frothy dessert item consisting of whipped cream or aerated pudding. A mousse typically contains egg white, a sweetener, and a flavoring, such as chocolate.

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Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA


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