ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas




thermal food processing


high-temperature short-time pasteurization


radiation pasteurization


microwave pasteurization


high-temperature short-time equipment




radiation toxicology


ohmic food processing


cow's milk


ionizing radiation


Poultry and Meat Organization regulation


low-acid food aseptic processing


microwave processing


high-pressure sterilization


radiation energy


microwave industrial food processing


dairy product


dairy processing


Pasteurization Experts

The following experts are available as pasteurization consultants and pasteurization expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Pasteurization - A type of thermal processing in which a food product is exposed to high temperatures for a specified period of time in order to destroy harmful microorganisms and prolong shelf-life.

Synonyms:  pasteurizing

Experts Only

Join our distinguished experts for pasteurization jobs, projects and consulting opportunities.

1 to 25
(of 31)
Pasteurization Experts
Request Free
Expert Quote

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Poultry Science, Eggs
Expert has conducted research in the area of eggs and egg products since 1948. He has supplemented his laboratory findings with consulting experience on five continents and has worked closely with the American Egg Board as a technical ... See full profile

Indiana (IN), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Food Plants and Food Processing
Expert has expertise in the design and layout of food processes and plants. Most of his work involves liquid food processing equipment, utility support for this equipment, and pollution control equipment. He often acts as a project ... See full profile

Wisconsin (WI), USA

Expert in Concentrated Fruit Juice Production & Plant Management, Process Design, R&D
M.s. degree in chemical engineering, 27 years of experience in R&D, process design, quality systems and plant management mainly for concentrated apple and pear juice production, but also grapes and peaches. Responsible for processing more than 1. See full profile

Neuquen, Argentina

Expert in Cultured Dairy Products
Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of ... See full profile

Nevada (NV), USA

Expert in Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, ... See full profile

Georgia (GA), USA

Expert in Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, ... See full profile

Florida (FL), USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. See full profile

New York (NY), USA

Expert in Fruit Juice Processing
The last four years of expert's career has allowed him to spend considerable time investigating, designing, and operating ion exchange systems for fruit juices. He also has extensive experience with ion exchange materials, especially anion, cation, and ... See full profile

Oregon (OR), USA

Expert in Post Harvest Technology, Food Processing, Food Packaging, Cold Chain, Outreach, Training, Mass Media
Expert has worked extensively in the fresh and fresh-cut produce harvesting, pre-packaging, handling, pre-cooling, packaging, transportation and storage during the cold chain. He has worked on package design for shelf life extension of the fresh ... See full profile

Texas (TX), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and ... See full profile

Minnesota (MN), USA

Expert in Heat Transfer and Fluid Flow
Expert is recognized as a world class expert in all types of heat exchangers. This includes forced convection, natural convection, and mixed convection devices operating with laminar, turbulent, and transitional fluid flow (either gas-gas, ... See full profile

Minnesota (MN), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA

Expert in Food Product Development: Pilot Plant Processes, Development and Studies, Food Formulation, Beverage
Food formulation; food product development; food product process development. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. See full profile

Florida (FL), USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. See full profile

Texas (TX), USA

Expert in Parasitology, Immunology, Microbiology, Bioterror Agents, Grant Writing, Med Writing, Expert Witness
Expert has extensive experience in the preparation and submission of 510(k) documents to the FDA for approval of Class II medical devices. His first work in 510(k) preparation and submission was in 1987 for acceptance of a rapid immunoassay for Lyme ... See full profile

New Jersey (NJ), USA

Expert in Dairy and Food Technology
Dairy products. a major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert ... See full profile

Wisconsin (WI), USA

Expert in Applied Food Engineering, ingredient delivery technology for functional food applications
With more than 20 years experience of research, teaching, and industrial services internationally. Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the ... See full profile

California (CA), USA

Expert in Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, ... See full profile

Washington (WA), USA

Expert in Sterilization; Food & Drug Product, Packaging & Process Development; HACCP & Validation
Expert is a nationally recognized expert in aseptic, retort and autoclave, thermal processing and associated packaging of foods and drugs. He is well networked with the FDA food regulatory agency technical staff, academia, other process authorities, ... See full profile

Ohio (OH), USA

Expert in Beverage Packaging, Glass Bottles, R&D, Packaging Standards and Supplier Qualifications
Expert has applied his business and engineering training in the development of primary and secondary packaging systems within the brewing industry. These designs have ranged from unique private mold bottles developed for specific brand related objectives, to ... See full profile

Ontario, Canada

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile

North Carolina (NC), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

>> Next 25 Experts

Need the right expert in pasteurization?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services