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pastry filling


pie filling


baked food product


frozen baked food product


baked food product freezing




bakery product staling


physical material


Pastry Experts

The following experts are available as pastry consultants and pastry expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Pastry - Matter consisting of sweet bakery products or a single item of this group, made of dough that has a high fat content. Examples include pies, tarts, and sweet rolls.

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Join our distinguished experts for pastry jobs, projects and consulting opportunities.

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Pastry Experts
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Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has had thirty years experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would ... See full profile

North Carolina (NC), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA

Expert in Food Product Development, Quality Systems, Food Safety (GFSI/HACCP), Bakery, Cookies/Cracker
Expert has over 30 years of experience developing consumer food products, quality and food safety systems. He has a Ph.D. in Food Science and Technology from the University of Nebraska. Following this, he led the Quality Assurance and Product ... See full profile

Missouri (MO), USA

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Corn Syrup, Snack Foods
Corn syrup. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot ... See full profile

Missouri (MO), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. See full profile

Nuevo Leon, Mexico


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