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peanut butter


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Peanut Butter Experts

The following experts are available as peanut butter consultants and peanut butter expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Peanut Butter - A food product made from ground roasted peanuts. It is usually used as a spread and is highly nutritious.

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Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA

Expert in Flavor Chemistry, Aromas
Flavor analysis; flavor chemistry. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, ... See full profile

New York (NY), USA

Expert in Flavorings: Research, Creation, Application, Evaluation & Legislation
Expert has more than 40 years experience in the use of flavouring and essence materials in the formulation of a complete gamut of flavourings. This includes the use of natural, nature identical and artificial materials, their ... See full profile

United Kingdom

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and ... See full profile


Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Supply Chain Management - including Logistics, Planning, & Manufacturing
Expert is an Operations Executive with thirty five years of consumer products industry experience in the Supply Chain functions at Unilever, Bestfoods, Nabisco Brands and Colgate Palmolive. His experience includes assignments in a variety of ... See full profile

New Jersey (NJ), USA


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