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phospholipase A2






organophosphorus chemistry


Phospholipid Experts

The following experts are available as phospholipid consultants and phospholipid expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Phospholipid - A lipid which is an ester of phosphoric acid comprised of one or two molecules of fatty acid, an alcohol and a nitrogenous base. It is abundant in all biological membranes.

Synonyms:  phosphatide

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Expert in Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization Experience in sensory evaluation of omega-3 oils Experience in the development of omega-3 oil-enriched ... See full profile

Kansas (KS), USA

Expert in Sensitive Assay Development for Sensitive High through Screening in Pharmaceuticals, Drug Targeting
The work that he did on Alzheimers disease revealed a new toxic species for the Alzheimers peptide, contrary to earlier opinions published. Using analysis of the kinetics of abeta oxidation he was able to identify a specific, small folded form of the ... See full profile

Michigan (MI), USA

Expert in Free Radical Chemistry and Biology; Oxidation and Antioxidants
Expert has broad experience in the area of antioxidants for both chemical and biological/pharmaceutical applications. He has extensively investigated the mechanisms of antioxidant action, especially the mechanism of action of ... See full profile

California (CA), USA

Expert in Nutritional Biochemistry
Expert is an expert in biochemistry, biophysics and animal science, and the synthesis of these three into the field of animal products and human health. He understands the nutrient composition and nutrient functions of foods, the metabolism of lipids, ... See full profile

Iowa (IA), USA

Expert in Lipids, Flavor, Dairy, Fermentation
An important component of Expert's research and teaching has been in lipids. He has worked on lipid separation and analysis and glyceride structure. He has studied the oxidation of lipids, the flavors produced during oxidation, and the ... See full profile

Iowa (IA), USA

Expert in Pharmaceutical & Life Science Research and Manufacturing, New Drug Discovery, Therapeutic Strategy
By using standard analytical tools of cellular and molecular biology he has elucidated the molecular mode of action of an anti-diabetic candidate BMOV on the key components of insulin signaling cascades like IR Kinase (IRK) and IRS complexes including ... See full profile

Gyeonggi-do, Korea (South)

Expert in Lipases, Biointerfaces, Instrumentation, Interaction of Drugs and Proteins with Lipids, Monolayers
Lipases. Expert has spent most of his scientific career studying the regulation of lipases and other enzymes which function at oil-water interfaces. The emphasis of his work has been placed upon studying the role of lipid-lipid and ... See full profile

Minnesota (MN), USA

Expert in Dairy, Flavor, IMAT, Ultra-Pasteurization
Expert has worked in this industry for two years in flavor compounding and development. He has continued on in this vein with his own flavor company for 40 years. He has worked at North Carolina State University teaching food science and doing ... See full profile

North Carolina (NC), USA

Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile

Ohio (OH), USA


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