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baked food product


fruit pie


pie filling


retail theft


fruit filling






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dessert cake


pastry filling




Pie Experts

The following experts are available as pie consultants and pie expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Pie - A baked food product that typically has a pastry crust and a filling based on cream, custard, fruit, or meat.

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Pie Experts
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Expert in Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has had thirty years experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would ... See full profile

North Carolina (NC), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA

Expert in Health Physics, Ionising Radiation Measurement, UKAS Technical Assessment
Expert joined the UKAEA in 1967 doing post irradiation examination (PIE) on reactor fuel assemblies until 1982. During this period he utilised and developed a wide variety of PIE techniques and developed techniques for bulk reduction of HTR fuel assemblies. See full profile

Dorset, United Kingdom

Expert in Corn Syrup, Snack Foods
Corn syrup. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot ... See full profile

Missouri (MO), USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
Durum wheat quality; durum wheat milling; high quality wheat production. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for ... See full profile

New York (NY), USA

Expert in Food Labeling; Food, Spring/Bottled Water, Drug and Medical Device Good Manufacturing Practices
Expert was a California Food & Drug Investigator for 25 years enforcing federal GMPs and California health & safety codes. She has traveled throughout California inspecting a wide range of wholesale food, drug, and medical device manufacturers. See full profile

California (CA), USA

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories
Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. See full profile

Devon, United Kingdom

Expert in Pulp & Paper
Meticulous, multilingual professional with extensive experience at major manufacturing firms, management, engineering and instructional training leadership held in diverse industries. He has adapted and completed many DFSS, SSBB and MBB Six-Sigma programs ... See full profile

Georgia (GA), USA

Expert in Surgical Medical Malpractice, Personal Injury Spine
Expert Legal Consulting was founded by expert. He became a surgical technician and surgeons first assistant in 1995 at the age of 19 years old. He worked in this capacity at Shands Teaching hospital at the University of Florida while going to college. See full profile

Florida (FL), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Product and Process Design Improvement, the Taguchi Experimental Design Technique
Expert specializes in application and training of product and process design improvement using the Taguchi experimental design technique. As an independent consultant and trainer he has been serving the manufacturing industries world wide since ... See full profile

Michigan (MI), USA

Expert in Confectionery & Chocolate Product Development, and Manufacturing Problem Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and ... See full profile

Georgia (GA), USA


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