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poultry processing


material processing


poultry meal


Poultry and Meat Organization regulation


Poultry Processing Experts

The following experts are available as poultry processing consultants and poultry processing expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Poultry Processing - Material processing of poultry, especially the conversion of live poultry into ready-to-cook human food.

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Poultry Processing Experts
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Expert in Poultry Science, Eggs
Expert has conducted research in the area of eggs and egg products since 1948. He has supplemented his laboratory findings with consulting experience on five continents and has worked closely with the American Egg Board as a technical ... See full profile

Indiana (IN), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key ... See full profile


Expert in Protein Gelation and Texture; Muscle Foods and Ingredients
Expert's is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. See full profile

North Carolina (NC), USA

Expert in HVACR & Steam Turbine Operations
Expert's career has been always associated with the British Thermal Unit, which is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit, because of his involvement in steam generation, heating, ... See full profile

Illinois (IL), USA

Expert in Natural & Processed Cheeses, Spray Drying, Food Processing & Packaging, R&D, Sanitation
Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He has conducted research on cheese ... See full profile

Kentucky (KY), USA

Expert in Food Plants and Food Processing
Expert has expertise in the design and layout of food processes and plants. Most of his work involves liquid food processing equipment, utility support for this equipment, and pollution control equipment. He often acts as a project ... See full profile

Wisconsin (WI), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA


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