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Rancidity Experts

The following experts are available as rancidity consultants and rancidity expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Rancidity - A measure of the extent to which a substance, especially a food, has a rank, stale, unpleasant smell or taste due to the decomposition of fats by hydrolysis or oxidation.

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Expert in Food Chemistry & Shelf Life
Food antioxidants; natural antioxidant; lipids; food lipid oxidation. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has ... See full profile

Ohio (OH), USA

Expert in Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. See full profile

Texas (TX), USA

Expert in Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of ... See full profile

Indiana (IN), USA

Expert in Insulating Oils, Heat Transfer, Electronics Cooling, Environmental Lubricants, synthetic lubricants
Expert has many years of experience working with electrical insulating and heat transfer fluids (including insulating oils) and the dielectric properties of liquid and solid materials. He is considered an expert on material characteristics and ... See full profile

Texas (TX), USA


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