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Related Expert Areas


refrigerated dough




refrigerated food shelf life extension


dough rheology


refrigerated entree


frozen dough


refrigerated food technology




Refrigerated Dough Experts

The following experts are available as refrigerated dough consultants and refrigerated dough expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Refrigerated Dough - Dough that is sold at the retail level in a refrigerated state.

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Refrigerated Dough Experts
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Expert in Corn Syrup, Snack Foods
Corn syrup. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot ... See full profile

Missouri (MO), USA

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: In operations and support of various bakery equipment, and baking technology and ... See full profile

Hainaut, Belgium

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA


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