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restaurant operations






restaurant business plan


Restaurant Operations Experts

The following experts are available as restaurant operations consultants and restaurant operations expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Restaurant Operations - Ongoing recurring activities involved in the running of a restaurant.

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Join our distinguished experts for restaurant operations jobs, projects and consulting opportunities.

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Restaurant Operations Experts
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Expert in Restaurant & Hotel Franchising, Food Service Operations (Food Courts, Fast Foods, etc.), Appraisals
Expert's expertise and responsibilities enabled IHOP to go public on the NY Stock Exchange. His direct involvement in the 22-division franchise conglomerate included franchise/fee agreements, restaurant, bars, hotel & franchise standard operating ... See full profile

California (CA), USA

Expert in All Aspects of the Restaurant Industry: Foodservice, Retail, QSR, FSR, Supermarket, Packaging, Bagged Ice
Expert is a senior leader with a proven track record of delivering results and achieving double-digit growth. His expertise encompasses all aspects of the restaurant industry. This includes improving business operations, as well as developing strong sales ... See full profile

Texas (TX), USA

Expert in Full Service Restaurants and the Hospitality Industry
Expert is a veteran senior restaurant executive along with being an experienced entrepreneur. As one of the founders of a concept which he helped grow from 1 to over 250 restaurants, Expert has been able to see both the triumphs along with the ... See full profile

South Carolina (SC), USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies
Fast-food operations. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite ... See full profile

North Carolina (NC), USA

Expert in Food Service Management and Institutional Kitchen Design, Safety & Investigation, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper ... See full profile

Texas (TX), USA

Expert in Business Development and Expansion
Subject has over 30 years of progressive business experience, including small business, SME, to Multinational organizations, and has been intimately involved in Marketing, Human Resources, Training and Development, Operations, and Finance. See full profile

Tennessee (TN), USA


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