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Riboflavin Experts

The following experts are available as riboflavin consultants and riboflavin expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Riboflavin - A nitrogen heterocyclic compound which combines methyls at positions 7 and 8 and a ribityl group at position 10 on an alloxazine. Properties: orange-yellow, bitter crystals; slightly soluble in water, alcohol, lipid solvents. Uses: animal feed, medicine, nutrition.

Synonyms:  lactoflavin, vitamin B2

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Expert in Fermentation Process
Expert has expertise in bacteriology, with research interests in microbial physiology and biochemistry. As an industrial microbiologist, he has particular strengths in the identification and manipulation of industrially useful ... See full profile

Washington (WA), USA

Expert in Fermentation, Product Recovery, Bioprocess Scale-Up, Bioinformatics, Former ISO 9000 Auditor
Expert is a former certified ISO 9000 auditor. Expert advises on productivity and quality assurance improvements, preparations for current Good Manufacturing Practices (cGMP) for FDA compliance. See full profile

Florida (FL), USA

Expert in Industrial Biotechnology
Biology; microbiology. All of Expert's work is in biology, which includes microbiology, the production of vitamins, amino acids, antibiotics, enzymes, nucleotides, and biomass fuel. He has worked with the four major classes of microorganisms: true ... See full profile

New Jersey (NJ), USA

Expert in Free and Antioxidant Radical Chemistry and Biology
Expert [BET-ner] has over 20 years of experience with nearly all aspects of CW-EPR. He was a pioneer in the use of EPR spin trapping to study free radical chemistry, especially its application to free radical biochemistry and free radical ... See full profile

Iowa (IA), USA

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Industrial Microbiology & Organic Biochemistry
Applied chemistry. Expert has over 35 years of experience in fermentation technology, which he considers as the overlap of chemistry, industrial microbiology, and biochemical engineering. Twenty years of his industrial experience was as an ... See full profile

New York (NY), USA


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