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low-calorie food


nonnutritive sweetener




artificial sweetener


Saccharin Experts

The following experts are available as saccharin consultants and saccharin expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Saccharin - An organic amide with a benzene ring and two double bonds on the attached ring. Properties: white, extremely sweet, slightly carcinogenic powder; soluble in benzene, amyl acetate, ethyl acetate, alcohol; slightly soluble in water, chloroform, ether. Use: artificial sweetener.

Synonyms:  benzoylsulfonic imide, benzoylsulphonic imide, gluside, o-benzosulfimide, o-benzosulphimide

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Expert in Hydrocolloids, Food Product R&D
Expert specializes in the utilization and application of thickening and gelling agents of food ingredients. He has an international reputation in hydrocolloid technology. He has spent most of his career on the use and ... See full profile

New York (NY), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Regulatory Requirements for Food Additives, Color Additives and GRAS Substances
While some sugars and sugar alcohols maybe produce synthetically (at least in part), the term artificial sweetener is ordinarily applied to the intensely sweet synthethic additives: aspartame, acesulfame potassium, sucralose. saccharin, and neotame. See full profile

Michigan (MI), USA

Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Electrodeposition, Corrosion, Wet Etching, Thin Films, Nanofabrication, Electrocatalysis
Expert obtained his B.E. in Chemical and Biochemical Engineering (1994) from University of Belgrade and his Ph.D. in Science and Engineering of Materials (1999) from Arizona State University. Before joining the ECE department at ... See full profile

Texas (TX), USA


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