ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas




meat product


fermented sausage


dry sausage


sausage casing






fermented meat


vertical cutter-mixer




pizza topping








food drying


dried food product


Sausage Experts

The following experts are available as sausage consultants and sausage expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Sausage - A ground or chopped meat product, most often containing added spices. May be in bulk or tubular form.

Experts Only

Join our distinguished experts for sausage jobs, projects and consulting opportunities.

1 to 16
(of 16)
Sausage Experts
Request Free
Expert Quote

Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and ... See full profile

Iowa (IA), USA

Expert in Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key ... See full profile


Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Food Safety, New Product Development, and Food Science
Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in ... See full profile

Arizona (AZ), USA

Expert in Food Process Engineering
Food processing; food extrusion; food processing equipment. Expert is known for his experience in food process engineering, primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in ... See full profile

New Mexico (NM), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Brewing Science
Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives ... See full profile

California (CA), USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material
Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and ... See full profile

Florida (FL), USA

Expert in Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in ... See full profile

cundinamarca, Colombia

Expert in Food Law, Trading Standards Law
Expert is a food law specialist with extensive experience in legal compliance of food labelling and inspection of food manufacturing plants to UK and EU requirements. Institute of Occupational Health and Safety Licensed Trainer, expertise in manufacturing ... See full profile

West Sussex, United Kingdom

Expert in Brazilian Ethanol Market, Sugar and Ethanol Equipment, Plants, Process and Technology.
Expert has applied his Mechanical Engineering Background and experience in the Brazilian Ethanol industry in favour of foreign clients. He has developed market studies within the Sugar Cane Industry in Brazil and this experience was applied to Ethanol ... See full profile

Sao Paulo, Brazil

Expert in Sales & Marketing Strategy Food Service: CPG Industry, Product Development, Behavior-Based Marketing
Consumer Insights/Behavior: As Customer Marketing Manager at Valassis, Expert used multiple data sources (IRI syndicated data, ACNielsen Homescan, Spectra, Scarborough, Mediamark Research (MRI), and Prizm NE) to develop integrated promotional programs for ... See full profile

Illinois (IL), USA

Expert in General Industrial Hygiene; Toxicology; Laboratory Safety; Hazard Communication; Chemical Hygiene
Expert has worked as a consulting industrial hygienist for 24-years. He is both a Certified Industrial Hygienist (CIH) and a Certified Safety Professional (CSP). He has conducted many detailed compliance evaluations/inspections and has developed helpful ... See full profile

New Jersey (NJ), USA

Expert in Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed ... See full profile

Ontario, Canada

Expert in Filtration Materials
Expert has experience using activated carbon, zeolites, and aerogels to remove chemical moieties from fluid streams. He has knowledge of how activated carbon will absorb different materials from fluids based on the precurser activated. See full profile

Connecticut (CT), USA


Need the right expert in sausage?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services