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Shrimp Experts

The following experts are available as shrimp consultants and shrimp expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Shrimp - The common name for several decapod crustaceans, primarily of the suborder Natania. They are free-swimming, and in most species the abdomen is bent, making it appear humped. Some species are used as food.

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Expert in Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product Expert could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process ... See full profile

South Carolina (SC), USA

Expert in Aquafeed Production, Aquafeed Formulation, Ingredients, R&D, Aquaculture Markets
Expert is a consultant (director/owner) at Expert's Firmwith successful record of accomplishments. Broad international experience in aquafeed and related business. A team builder that resolves problems and achieves goals by a strong personal ... See full profile

Utrecht, Netherlands

Expert in Fish Farming, Food and Ornamental Fish, Processing and Marketing
Thirty five years of experience in aquaculture and agricultural development, from academic science to practical production technology and implementation. From vision and concept design to supply of the end user, and from the development of aquaculture ... See full profile


Expert in Aquaculture, Small-Scale Fisheries, Trout, Tilapia and Carp Farming, etc.
He has worked in aquaculture development for most of the 27 years since graduating with an M.Sc in Aquaculture and Fisheries Management from the University of Stirling. He also has a Ph.D. in aquaculture (Tilapia Nutrition) from Stirling University. See full profile

Stirlingshire, United Kingdom

Expert in Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of ... See full profile


Expert in Seafood Export and Import
Expert started in the seafood industry for a Dutch company importing fresh seafood from East Africa. He was responsible for the sales to Spain, Portugal and France. Being hired by an Italian fresh seafood company, he moved from Holland to Italy in order ... See full profile

Andalucia, Spain

Expert in Freshwater Impact Assessment, Zebra Mussel Control, Inorganic Contaminants, etc.
Expert has published on, and is currently researching, the chemical, physical, and biological factors that control the duration, frequency, and intensity of fouling. Most of this work is related to fouling in domestic and industrial ... See full profile


Expert in Aquaculture Freshwater Marine Production and Processing; Project Marketing Quality System; Fisheries
He is committed to work for total fishery\aquaculture project as a main concept. Clients frequently ask him to prepare fishery project from concept, execution, training, equipment supply and start-up phases including marketing. He is responsible for the ... See full profile

Emilia Romagna, Italy

Expert in Fish Farming, Fisheries, Conservation, Pollution and Water Quality
Reports prepared for fish farming, fisheries, conservation, pollution, biodiversity, water quality and disease issues. Fish, crustacean and crayfish specialist. Verification of causes of mortality's and stock losses. Assessment and valuation for insurance ... See full profile

United Kingdom

Expert in Water Pollution, Fish Kills, EIAs and Ecological Surveys of Rivers, Estuaries and Coastal Waters
Expert is an expert in aquatic biology and aquatic chemistry, and has been working in these fields since 1978. His PhD was on the impact of industrial and sewage discharges on estuarine ecology and sediment contamination. He works in freshwater, estuarine ... See full profile

United Kingdom

Expert in Microfinance, Microenterprise, Livelihoods, Value Chain, PSD,Economic & Financial Analysis, PME, ROM
* “Shrimp and Fish Culture Development Project” The project aimed at livelihood support to people below poverty line and, was developed and implemented through public-private partnership. As a management consultant, worked out economics of the project ... See full profile

Orissa, India

Expert in HACCP Audits, HACCP Plans, and HACCP Training Courses
If you are looking for an internationally recognized expert in Seafood HACCP, with 35 years of FDA experience and more than 6 years of consulting experience, you will be pleased to know that this consultant is available to assist your firm develop and ... See full profile

Virginia (VA), USA

Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP
Developed several new beverages for Lipton including flavored ice tea,fruit juiceand herbaltea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and in ... See full profile

New Jersey (NJ), USA

Expert in Agriculture, Aquaculture, Organics, Operations, Logistics, Sales and Marketing
Expert has been involved in fisheries worldwide for 20+ years as a marketer, sales director and owner of a company that processes markets and sells products from fisheries worldwide. On a regular basis, Expert's company advises Trust Funders, Investment ... See full profile

West Virginia (WV), USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material
Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and ... See full profile

Florida (FL), USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to ... See full profile

Wisconsin (WI), USA


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