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Slaughtering Experts

The following experts are available as slaughtering consultants and slaughtering expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Slaughtering - The process of butchering or killing animals such as cattle, sheep, and poultry for food.

Synonyms:  slaughter

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Expert in Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial ... See full profile

Minnesota (MN), USA

Expert in Fish Processing, Kosher Foods
Composting. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. See full profile

New York (NY), USA

Expert in Food Processing, Food Safety, Food Hygiene, Food Business Advice
Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, ... See full profile


Expert in Poultry Science, Eggs
Expert has conducted research in the area of eggs and egg products since 1948. He has supplemented his laboratory findings with consulting experience on five continents and has worked closely with the American Egg Board as a technical ... See full profile

Indiana (IN), USA

Expert in Juicy Meat
Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in ... See full profile

cundinamarca, Colombia

Expert in Electronics, IT and Telecommunications
Expert has over 25 years experience in the application of analogue and digital electronics and software, chiefly as a designer of IT and telecommunications products and systems. He has worked with organizations such as GEC, ... See full profile

Shropshire, United Kingdom

Expert in Veterinary Epidemiology, Salmonella, Diarrheal Disease, Antimicrobial Resistance
Expert is a veterinarian with expertise in food animal production, Salmonella, E. coli, antimicrobial resistance, epidemiology and public health. She has experience in large animal practice, veterinary animal and public health legislation, public health ... See full profile

Vlaams Brabant, Belgium

Expert in Dairy Production of Cattle, Dairy Management, Mastitis Control and Prevention
Expert has had a positive impact on mastitis abatement as an independent researcher for more than 30 years. Expert was on the faculty at the University of Hawaii as Extension Dairy Specialist, Dairy Researcher and Instructor. See full profile

Washington (WA), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

Expert in Lean Manufacturing, Lean Project Management, Lean Maintenance/Plant Management
Expert has over 29 years of specific experience (1981 to date) - Free-lance Project Engineer, Industrial Engineer, Project Manager and Professional Consultant - (South Africa - Lesotho - Swaziland - Zimbabwe - Botswana - Mauritius - Cape Verde ... See full profile

South Africa


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