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snack chip

  

snack food

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stackable potato snack

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fabricated potato snack

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rice chip

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corn chip

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potato chip

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tortilla chip

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composite flour

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snack bar

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snack food product development

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microwavable snack

 

Snack Chip Experts

The following experts are available as snack chip consultants and snack chip expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Snack Chip - A snack food with a crisp texture, usually consisting of thinly-sliced chips that have been deep-fried in oil.

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Snack Chip Experts
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Expert in Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks
Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato ... See full profile

Thailand

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing
Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum, and wheat. An internationally known expert in process and plant design of dry and wet corn milling plants, Expert ... See full profile

Wisconsin (WI), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Corn Syrup, Snack Foods
Corn syrup. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot ... See full profile

Missouri (MO), USA

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

 
 

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