ORC Expert Advisory Services ORC International

  home    |    find an expert    |    request an expert    |    join our network    |    about us     expert login  
Expert Consulting and Expert Witness Services
  search tips 
Share this page:  Send to LinkedIn Send to Facebook Tweet This Email Print

Related Expert Areas






sugarless chewing gum


sugarless confection


candy manufacturing


sugarless hard candy








food sweetener




artificial sweetener


Sorbitol Experts

The following experts are available as sorbitol consultants and sorbitol expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Sorbitol - A polyol containing six hydroxyl groups. Properties: white, odorless, hygroscopic crystals; slightly sweet taste; soluble in water, glycerol, propylene glycol; slightly soluble in methanol, ethanol, acetic acid, phenol, acetamide. Uses include: lotions, toothpaste, tobacco, gelatin, plasticizer, food additive.

Synonyms:  d-sorbite, d-sorbitol, hexahydric alcohol

Experts Only

Join our distinguished experts for sorbitol jobs, projects and consulting opportunities.

1 to 6
(of 6)
Sorbitol Experts
Request Free
Expert Quote

Expert in Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. See full profile

Illinois (IL), USA

Expert in Carbohydrate Chemistry
Expert has over 20 years of industrial experience in the design, synthesis, and process development of biopolymers and water soluble polymers based on cellulose, guar, pectin, and chitin, which have led to new or improved products and ... See full profile

South Carolina (SC), USA

Expert in Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, ... See full profile

California (CA), USA

Expert in Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. See full profile

Wisconsin (WI), USA

Expert in Heterogeneous Catalytic Hydrogenation for the Production of Fine Chemicals
Expert has applied his organic chemistry/heterogeneous catalysis/reaction engineering background to the development of processes for the production of pharmaceuticals, vitamins and nutraceuticals, agrochemicals, flavors and fragrances, liquid crystals and ... See full profile


Expert in Carbohydrates, Biopolymers, Glycobiology, Biotechnology, Food, Biomedical, Gum
He has many years experience in the area of thickeners and hydrocolloids. His Ph.D was on the Chemistry and Enzymology of Carrageenans and other biopolymers and he worked for several years on the development of xanthan gum and other biogums of commercial ... See full profile

Berks, United Kingdom


Need the right expert in sorbitol?  We can help!

home       find an expert       request an expert       join our network       about us

Intota is now ORC Expert Advisory Services