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Soup Experts

The following experts are available as soup consultants and soup expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Soup - A food product that is primarily fluid and made from various ingredients that can include water, vegetables, fruit, meat, and seasonings.

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Expert in Product Development, Food Processing, Food Safety, Food Sanitation, HACCP
Developed several new beverages for Lipton including flavored ice tea,fruit juiceand herbaltea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and in ... See full profile

New Jersey (NJ), USA

Expert in Food and Supermarket Industry
20+ years as VP of Marketing for top food and CPG companies (Kraft, Unilever, George Weston Bakeries (Entenmanns, Thomas, Oroweat, Arnold, Brownberry, Malt-O-Meal cereals). Leading industry expert on all aspects of the food and supermarket industry. See full profile

Minnesota (MN), USA

Expert in Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. See full profile

North Carolina (NC), USA

Expert in Potato Processing, Vegetable Drying
Expert has 40 years of experience in the potato processing industry, including all phases of production management, quality assurance, research, and development. He is also familiar with numerous potato products, including all types of ... See full profile

Washington (WA), USA

Expert in HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient ... See full profile

North Carolina (NC), USA

Expert in Frozen Food Technology, Microwave Packaging, Functional Food Development and Logistics
Expert has over 30 years of experience in the nutraceutical field. He is the owner of a leading consulting firm to Food and Nutraceutical companies worldwide. He has created a complete line of outcome based frozen food plans and product for leading ... See full profile

New York (NY), USA

Expert in Microwave Heating Technology: Industrial, Ovens, Foods, Packaging, Accidents, Injuries, Fires, R&D
Expert has been involved in research on microwave cooking for over forty years. During that time, he has studied microwave and food interaction. He has developed and improved foods for microwave cooking and has assisted numerous individuals and companies ... See full profile

New York (NY), USA

Expert in Brand and Marketing
Funder and CEO of a strategic consulting firm with a focus on strategy, marketing and innovation with headquarters in New York and offices in Munich, Hamburg, Zurich and London. He has been a professional in the brand and marketing field for more than ... See full profile

New York (NY), USA

Expert in Food Marketing
Expert is currently professor and chairman of a university food marketing department and has a Ph.D. in Quantitative Methods and Marketing from Syracuse University. He has written over 50 peer-reviewed articles and 10 books. Expert has also worked in the ... See full profile

New Jersey (NJ), USA

Expert in Materials Science, Particularly Corrosion: Microbial Corrosion, Materials Selection, Biodegradation
Biodegradation mainly refers to enhanced degradation and deterioration of non-metallic materials such as concrete and polymers to distinguish it from microbial corrosion of metals. Under certain circumstances, there are groups of micro-organisms that are ... See full profile

Western Australia, Australia

Expert in Parasitology, Immunology, Microbiology, Bioterror Agents, Grant Writing, Med Writing, Expert Witness
Expert has extensive experience in the preparation and submission of 510(k) documents to the FDA for approval of Class II medical devices. His first work in 510(k) preparation and submission was in 1987 for acceptance of a rapid immunoassay for Lyme ... See full profile

New Jersey (NJ), USA

Expert in Technical Commercial Development support, Technology Transfer food non-food ingredients,obesity
Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that ... See full profile

Indiana (IN), USA

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance
Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of ... See full profile

South Africa

Expert in Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad ... See full profile

Massachusetts (MA), USA

Expert in Supply Chain Management - including Logistics, Planning, & Manufacturing
Expert is an Operations Executive with thirty five years of consumer products industry experience in the Supply Chain functions at Unilever, Bestfoods, Nabisco Brands and Colgate Palmolive. His experience includes assignments in a variety of ... See full profile

New Jersey (NJ), USA

Expert in Importing and Exporting of Food, Food Ingredients and Beverages, Market Research & Planning
An important part of his work is helping client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages ... See full profile

Maryland (MD), USA

Expert in Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to ... See full profile

Victoria, Australia

Expert in Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of ... See full profile

Ohio (OH), USA

Expert in Analytical and Industrial Plasma, Space Physics, and Public Speaking
Expert has several capabilities in applied mathematics, and can help with questions in this area. His formal education was focused on physics, applied physics, and mathematics and he has taken an advanced course in mathematical physics, ... See full profile

Iowa (IA), USA

Expert in Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve ... See full profile

New York (NY), USA

Expert in Physical Chemistry of Food & Drugs
Food chemistry; food drying. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature ... See full profile

Minnesota (MN), USA

Expert in Food Quality Control & Development
Food processing; food processing equipment; food products. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. See full profile

Illinois (IL), USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Expert's Consulting Firm, which is ranked among ... See full profile

Georgia (GA), USA

Expert in Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory ... See full profile

Pennsylvania (PA), USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at the Expert's Consulting Firm. His responsibilities include: technical ... See full profile

Oklahoma (OK), USA

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