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Related Expert Areas


soybean oil flavor stability


flavor stability


flavor profile


flavoring material


soybean oil




flavor chemistry


Soybean Oil Flavor Stability Experts

The following experts are available as soybean oil flavor stability consultants and soybean oil flavor stability expert witnesses.  ORC experts are peer-recommended authorities who have been carefully selected and rigorously screened.
    Definition:  Soybean Oil Flavor Stability - Deals with improving the undesireable flavor of soybean oil for consumers.

Synonyms:  soybean oil flavour stability

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Soybean Oil Flavor Stability Experts
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Expert in Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and ... See full profile

Illinois (IL), USA

Expert in Food Analysis, Flavor, Off-Flavor, dairy products, wine and beer, Trace Volatile Analysis
Expert C. Expert is a full time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor an off-flavor of a wide range of food ... See full profile

Oregon (OR), USA


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